Harvest Schedule

Certified Organic

A yearly schedule of vegetables, fruits and herbs and their peak times of the year. All crop availability is contingent upon weather, disease, and pest pressure.

*Limited Availability

Fall/Spring

September through April Month(s)
VEGETABLES
ArugulaOct. - April
Beans - BushOct. - April
Beans - PoleOct. - April
Beans - EdamameNov. - March
BeetsNov. - April
Bok ChoyOct. - April
Cabbage - Tokyo BekanaNov. - April
Carrots - Purple, Yellow, White, OrangeDec. - April
Cauliflower*Jan. - Feb.
ChayaYear-round
CollardsNov. - May
Cranberry HibiscusYear-round, slower Dec. - Feb.
Cucumber - TindoraYear-round, slower Dec. - Feb.
Edible HibiscusYear-round
Eggplant*Year-round
Kale - TuscanNov. - April
Kale- SiberianNov. - April
KatukYear-round
LettuceOct. - April
Longevity SpinachYear-round
Malabar SpinachYear-round
MizunaNov. - April
MoringaYear-round
MustardsNov. - April
NopalesYear-round
Okinawa SpinachYear-round
Onions - Bulbing*Dec. - April
Onions - Bunching*Dec. - April
Pak Choi (y)Oct. - April
Prize ChoyOct. - April
Peas - PigeonDec. - March
Peas - Sugar SnapDec. - March
Peppers -HotNov. - April
RadishNov. - April
Sissoo SpinachYear-round
Swiss ChardNov. - April
Sweet PotatoesYear-round
Sweet Potato GreensYear-round
TatsoiNov. - April
Tomatoes - All varietiesDec. - April
TurnipsDec. - April
FRUITS
Avocados*Oct. - Feb. Month depends on variety
Atemoyas*Oct. - Nov.
Bananas*Year-round
Barbados CherryYear-round
Black Sapote*February
Blueberries*April
Canistel*Sept. & Feb.
Carambola*Sept. - Jan.
Cecropia*Year-round
Figs*Nov. - Jan.
Goji BerriesYear-round
JujubeJan. - Feb.
KeylimesNov. - March
LoquatsJan. - Feb.
Miraclefruit*Year-round
Monstera Deliciosa*Sept. - Dec.
MulberriesJan. - March
Papaya - Green*Year-round
Papaya - Ripe*Year-round
Plantains*Year-round
PeachesApril
Sugar Apples*Sept. - Oct.
HERBS
Ashwaganda
Basil - African Blue Basil
Basil - Kapoor Tulsi
Basil - Lime
Basil - Sweet Thai
Basil - Genovese*
Bayleaf
Borage
Cilantro
Culantro
Dill
Epazote
Fennel
Lemon Grass
Mint - Spearmint
Moujean Tea*
Nasturtium
Oregano - Greek
Oregano - Cuban
Parsley
Rosemary
Sage
Society Garlic
Sorrel
Spilanthes
Thyme

Summer

May through August
VEGETABLES
Beans - Yardlong
Beans - Winged
Beans - Edamame
Beans - Cowpea
Chaya
Collards
Cranberry Hibiscus
Edible Hibiscus
Eggplant*
Egyptian Spinach
Ethiopian Kale*
Katuk
Lagos Spinach
Longevity Spinach
Malabar Spinach
Miami Spinach
Moringa
Nopales
Okinawa Spinach
Okra
Peppers -Hot-Indian Firecracker
Purslane
Sissoo Spinach
Sorghum* (Late summer)
Sweet Potatoes
Sweet Potato Greens
Tomatoes - Everglades
FRUITS
Avocados*
Bananas*
Barbados Cherry
Cashew Apple - Yellow
Cecropia*
Figs*
Goji Berries
Guava*
Hog Plum / Cirhuela*
Mangoes - Green
Mangoes - Ripe
Miraclefruit*
Muntingia
Muscadine Grapes*
Papaya - Green*
Papaya - Ripe*
Passionfruit*
Sapodilla*
HERBS
Ashwaganda
Basil - African Blue Basil
Basil - Kapoor Tulsi
Basil - Lime
Basil - Sweet Thai
Basil - Genovese*
Bayleaf
Bronze Fennel
Culantro
Epazote
Lemon Grass
Mint - Spearmint
Moujean Tea*
Oregano - Cuban
Parsley
Rosemary
Sage
Society Garlic
Sorrel
Spilanthes
Thyme

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Welcome to Shangri-La Springs

A Blue Zones Project recognized organization

 


A Florida Restaurant & Lodging Association’s Seal of Commitment for Safety and Sanitation organization