Organic Garden
ORGANIC GARDEN
Our four-acre, on-site USDA Certified Organic garden at Shangri-La Springs uses no-till cultivation and produces a seasonal variety of fruits, vegetables and herbs.
Fresh seasonal vegetables include tomatoes, eggplant, kale, carrots, onions, collard greens, peppers, and even organic loofah. The garden is cultivated using organic methods and permaculture principles, with practices focused on biodiversity, soil health and water conservation.
Our seasonal harvest of vegetables, greens, and fruits are used daily in our restaurant, Harvest & Wisdom, where our chef and team craft vibrant, farm-to-table meals that nourish both body and soul. Produce harvested from the garden travels just steps to Harvest & Wisdom, where it becomes part of the seasonal dishes created by our culinary team.
At Harvest & Wisdom, every dish tells the story of where it came from—just steps away in our thriving organic garden.
