Our unique, sub-tropical farm-to-table garden uses regenerative farming practices and is USDA certified organic. Our fruits, vegetables and herbs are grown with integrity; their flavor and aromas elevate each dish. Grown with care by our dedicated garden staff and harvested at peak ripeness, the essential oils, natural yeasts and beneficial bacteria all remain intact, as nature intended.

Our goal is to source 100% sustainable, organically grown produce and protein, supporting regenerative agriculture. Southwest Florida is blessed with a plethora of dedicated farmers and farms who produce an incredible array of items we are proud to source in addition to our on-site delicacies. It is our pleasure to serve you, your family and friends.

Special dietary requests are welcomed including gluten-free, vegetarian and vegan.

Brunch is available to the public
Tuesday – Saturday from 10am – 2pm
No reservations

Note that the menu below will change since our offerings are seasonal. We also offer daily special selections.